FUAR HAKKINDA
The Good Food & Wine Show Brisbane is an annual culinary event that has established itself as a special highlight for food lovers and connoisseurs. Since joining the national event series in 2005, it has been held at the Brisbane Convention & Exhibition Centre (BCEC), a modern venue located in the heart of South Bank – the city’s cultural and gastronomic hub. With its excellent infrastructure and central location, the BCEC provides the perfect setting for a show that combines fine food and drink with entertainment, education, and direct encounters with producers.
The show was first launched in Melbourne in 2001 and quickly developed into a nationwide success. Today, it forms part of a series of events also hosted in Sydney, Melbourne, and Perth. It is organized by Diversified Exhibitions Australia, an experienced event company specializing in both trade and consumer formats, with a focus on connecting industries, opening up markets, and showcasing innovation.
The Good Food & Wine Show Brisbane appeals to both passionate consumers and industry professionals. Rather than serving primarily as a sales platform, it presents itself as a multisensory experience that celebrates food, drink, and culinary culture. At its core are the opportunities to connect directly with producers, experience culinary processes live, and gain knowledge in an engaging and entertaining way.
One of the show’s main attractions is the series of live cooking demonstrations featuring well-known Australian chefs. These sessions not only showcase culinary skill but also offer audiences practical tips and personal insights into each chef’s philosophy.
Another highlight is the Wine & Beverage Zone, where visitors can taste premium wines, craft beers, ciders, and spirits while speaking directly with winemakers and producers. The focus goes beyond individual products, highlighting entire wine regions such as the Barossa Valley, Margaret River, McLaren Vale, and the Granite Belt, each with its own geographic, cultural, and tourism identity.
The event also features a wide selection of street food, gourmet products, cheese, chocolate, and delicacies. Guests can enhance their experience by joining paid masterclasses and workshops led by experts, covering topics such as wine pairing, cocktail making, and advanced cooking techniques. Visitors also have the chance to meet culinary personalities in person, collecting autographs and photos during post-show meet-and-greets.
A distinctive element of the show is the strong involvement of food artisans and producers, who share insights into their craft, explain production processes, and communicate the philosophy behind their products. This direct exchange creates an authentic experience and emphasizes the event’s focus on quality, regional identity, and innovation.
More than just a consumer fair, the Good Food & Wine Show Brisbane is an interactive celebration of taste that brings together gastronomy, learning, and entertainment at a high level – an annual highlight for anyone who not only enjoys food and drink, but also wants to understand, experience, and share them.
The Good Food & Wine Show will take place on 3 days from Friday, 23. October to Sunday, 25. October 2026 in Brisbane.