FUAR HAKKINDA
Food & Hospitality Queensland is an annual trade fair that has established itself as a key platform for professionals in the food and hospitality industries. Organised by National Media, one of Australia’s leading event organisers, the exhibition is specifically designed for decision-makers, innovators, and entrepreneurs from the fields of hospitality, catering, commercial foodservice, and food production – both within Queensland and beyond.
Food & Hospitality Queensland is not only an abbreviation of the event’s official name but also represents the strong connection between food, hospitality, and Queensland – one of Australia’s most economically dynamic states, known for its thriving tourism and culinary sectors.
The event takes place at the centrally located Brisbane Convention & Exhibition Centre, situated in the heart of the city. The venue offers state-of-the-art infrastructure and excellent access to public transport. Each year, the fair attracts industry professionals from across the country.
At the core of Food & Hospitality Queensland are current developments and forward-looking solutions in areas such as food and beverages, kitchen technology, packaging, and digital innovation in hospitality. Visitors gain practical insights into new products, services, and industry trends – ranging from locally produced specialties and energy-efficient kitchen equipment to sustainable packaging concepts and digital tools for operational efficiency.
A particular highlight of the event is its diverse supporting program, which makes Food & Hospitality Queensland a dynamic industry gathering. The prestigious Queensland Chef of the Year competition showcases top culinary talent. The Brisbane Café School offers hands-on workshops for café operators, while the Aged Care Catering Summit addresses key issues in senior nutrition. The Restaurant Profit Workshop rounds out the program with actionable strategies for boosting profitability in hospitality.
Exhibitors primarily come from the sectors of foodservice, food retail, hospitality, commercial kitchen equipment, and packaging. The event targets industry professionals such as restaurant owners, hoteliers, café operators, caterers, purchasing managers, head chefs, and F&B executives – those who drive investment and innovation in the sector.
Brisbane, a vibrant and modern city with a growing culinary and cultural scene, provides the ideal setting for FHQ. The internationally recognised, accessible venue is easily reached by train, bus, or ferry – a place where innovation and industry networking come together at the highest level.
The Food & Hospitality Queensland will take place on 2 days from Monday, 12. October to Tuesday, 13. October 2026 in Brisbane.